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Pasta

Ok this is probably my favorite category. I mean who doesn't love pasta? Learn how to make your favorites like Mac & Cheese, Pesto Pasta, and even Bolognese all from plants! I usually leave it up to the cook to decide what type of pasta to use in these recipes. I prefer a balance of white pasta to whole wheat and chickpea or lentil options. I call it my "weeknight pasta" when I want to make it more nutritious by using a pasta with fiber and protein. But sometimes you just need regular white pasta in your life. 
Let me know if you try any of these delicious recipes!

Sustainable food choices for optimum health.

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© CoolBeans Nutrition by Isabella Pratt

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